Buffalo Chicken Salad Sliders
Recipe - FAIRWAY MARKET OF 86TH STREET
Buffalo Chicken Salad Sliders
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Calories429
Ingredients
1/3 cup blue cheese salad dressing
2 1/4 cups coleslaw mix (shredded cabbage and carrots)
4 1/2 cups shredded Swanson® White Premium White Chunk Chicken Breast in Water, drained
3/4 cup cayenne pepper sauce
12 Pepperidge Farm® White Slider Buns, split
Directions
1. Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.
2. Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.
Nutritional Information
- 14.3 g Total Fat
- 2 g Saturated Fat
- 83 mg Cholesterol
- 1188 mg Sodium
- 38.6 g Carbohydrates
- 2.6 g Dietary Fiber
- 37.6 g Protein
- 3 %DV Vitamin A
- 54 %DV Vitamin C
- 10 %DV Calcium
- 20 %DV Iron
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
429
Calories
Shop Ingredients
Makes 6 servings
Wish-Bone Chunky Blue Cheese Dressing, 8 fl oz
$2.49$0.31/fl oz
Bowl & Basket Coleslaw Blend, 14 oz
$1.99$0.14/oz
Swanson White Premium Chunk Canned Chicken Breast in Water, 4.5 OZ Can
$2.79$0.62/oz
Frank's RedHot Hot Sauce - Original, 23 fl oz
$6.49$0.28/fl oz
Pepperidge Farm Soft White Slider Buns, 12-Pack Bag
On Sale! Limit 4
$3.79 was $4.29$0.25/oz
Nutritional Information
- 14.3 g Total Fat
- 2 g Saturated Fat
- 83 mg Cholesterol
- 1188 mg Sodium
- 38.6 g Carbohydrates
- 2.6 g Dietary Fiber
- 37.6 g Protein
- 3 %DV Vitamin A
- 54 %DV Vitamin C
- 10 %DV Calcium
- 20 %DV Iron
Directions
1. Stir the dressing and coleslaw mix in a medium bowl. Let stand for 15 minutes.
2. Stir the chicken and cayenne pepper sauce in another medium bowl. Divide the chicken mixture among the buns. Top each with about 1 tablespoon coleslaw mixture.